I called ahead and made dinner reservations at Alamo Springs Cafe, not far from Luckenbach, Texas. I spoke with Missy on the phone there, and she agreed to set up a special table for us. I had asked for a tablecloth and maybe a candle. Meanwhile, James had no idea where we were headed or what we were going to do. I just told him to dress comfortably and throw in some walking shoes. Then off we went.
Along the way, James told me later, he kept trying to figure out where I was headed. Fredericksburg for dinner? A picnic on our 11 acres outside of town? Nope, nope. I just smiled and kept driving. But when I took the turnoff to Grapevine, then he started figuring it out. A picnic at the bat tunnel? I kept mum.
Then I turned toward the cafe. Ah, dinner here! He laughed. As we walked inside, imagine my surprise when I spotted our table.... Beautiful candles, lovely fresh flowers, and a tablecloth! I was so touched (THANK YOU, MISSY!). James was stunned. Together, we enjoyed our meals.
I ordered the shrimp salad, served over spring mix, tomatoes, mushrooms, black olives, and sliced Provolone cheese, all splashed with a tequila lime vinaigrette...
By this time, James had figured out the rest of my plans...visit the Old Tunnel Wildlife Management Area that's right around the corner from the cafe and watch the Brazilian free-tailed bats emerge at dusk.
We got there in time to hike a little and also listen to a bat presentation given by the park manager Nyta Hensley. Just as she was wrapping up her talk, the bats started flying out. It was our first time there to see them (we've hiked the nature trail a few times in the past), and James' first time ever to watch a bat emergence. He shot a video, which I'm sharing.
I think I'd better get to thinking about what we'll do for our fourth anniversary next year.....this one's gonna be hard to top!
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